parsley
Fresh herbed parsley adds colour and flavour to dishes, and is typically grown for to be included in traditional soup veg mix, along with herb celery and carrots.
Vegetable
Parsley
Grower
Millbank Farm, Killinchy
Family
Growing
In season
July – March
Best in season
Through Autumn and Winter
How to grow
Grown from module plants and seeds. In Early season it grows from modules. Main crop season grown from seeds. Likes dry free draining soil which helps it keep into winter.
Eating
Buying and storing tips
Choose fresh, bright green leaves, with no wilting or discolouration. Will last for up to three days in the fridge.
Recipe Inspiration
In pasta with chilli and garlic.
In chimichurri sauce.
As a garnish.
Health benefits
Contains vitamins A, K, and C. Vitamin K supports heart and bone health.