our produce
There is a wide variety of Parful veg grown locally on Northern Irish farms. From leeks to lettuce, cauliflower to kohlrabi, there is an abundance of choice – all grown at home in Northern Ireland.
Learn more about beans >
Learn more about broccoli >
Learn more about carrots >
Learn more about celery >
Learn more about kale >
Learn more about lettuce >
Learn more about parsnip >
Learn more about pointed cabbage >
Learn more about red cabbage >
Learn more about turnip >
Learn more about brussels sprouts >
Learn more about cauliflower >
Learn more about courgettes >
Learn more about leeks >
Learn more about parsley >
Learn more about peas >
Learn more about pumpkin >
Learn more about savoy cabbage >
Learn more about white cabbage >
Eating local veg means eating with the seasons. And eating seasonally can have a lot of benefits, for your health, your pocket and the planet. Keep and eye on prices – if they’re falling it’s a good sign that food is coming into season, while high prices suggest it’s out of season.
In season this month
Beetroot
Brussels Sprouts
Carrots
Cauliflower
Kale
Leeks
Lettuce
Parsley
Parsnip
Red Cabbage
Savoy Cabbage
Turnip
White cabbage
