Turnip
A traditional and healthy root crop, turnips (also known as swedes) are great paired with mashed carrot, or served simply on their own.
They were also the veg of choice for the original Hallowe’en lantern, before the Pumpkin took over as the popular choice.
Vegetable
Turnip
Grower
Millbank Farm, Killinchy
Family
Growing
In season
July – April
Best in season
After the frost in the Autumn / Winter
How to grow
Tolerant crop, grown in a wide range of conditions. Can be held in storage for a month or so at end of season.
Eating
Buying and storing tips
Choose swedes with smooth, unblemished skins. The smaller they are they sweeter they tend to be. Though best eaten fresh, turnips keep extremely well in the fridge.
Recipe inspiration
Boiled or steamed and served with butter and white pepper.
In soups or gratins.
Health benefits
Vitamin-rich. Full of fibre.