Carrot and parsnip soup

Carrot and parnsip, usually mashed together, are also delicious in this warming soup.

1. Heat oil in a pan.

2. Add finely chopped onion and cook for 10 minutes.

3. Add chopped carrot, parsnip and garlic – cover with a lid and steam for 5 minutes.

4. Add the stock, season well, and bring to a simmer.

5. Simmer for 20 minutes or until vegetables are soft, stirring occasionally so they don’t catch.

6. Blend to desired considency, serve, and top with chopped parsley.

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