Red Cabbage
This colourful brassica is a match made in heaven with wintery spices, and can be enjoyed raw or cooked.
Vegetable
Red Cabbage
Grower
Millbank Farm, Killinchy
Family
Brassica
(also includes: broccoli, brussels sprouts, cauliflower.)
Growing
In season
September – March
Best in season
Winter
How to grow
Likes good fertile land. They are a winter hardy crop.
Eating
Buying and storing tips
Go for a fresh, firm red cabbage which feels heavy for its size. Keeps well in the fridge.
Recipe inspiration
In salads and slaws.
Braised and mulled.
Pickled in vinegar.
Health benefits
Packed with Vitamins C and K.